Thursday, July 22, 2010

Recipe: Corn Casserole

Lazy Mom Recipe for this week is something so simple, even your kid could do it!

Lazy Mom's Corn Casserole


* 16 oz can of creamed corn

* 16 oz can of corn (drained)

* 1 box of corn muffin mix (I use Jiffy)

* 1 c milk

* 1 egg


Mix ingredients together. Grease casserole dish. Pour mixture in.

Cook at 375* for 35-45 minutes.


Absolutely delish!


Enjoy!

3 comments:

  1. I've got a similar recipe that also calls for sour cream... I like it better than regular corn bread - YUM!

    ReplyDelete
  2. My husband loves corn. I may have to try this recipe.

    ReplyDelete
  3. I make something very similar and it is sooooo yummy! And corn is the only veggie Abby will eat (her sister loves ALL veggies, so frustrating). Yum!

    ReplyDelete

Comments are like air to a writer.

So please - say something - help me BREATHE!