So, here you have it - some of the yummiest looking pasta recipes around. And what I really love about them is that some of the ingredients seem easily adjusted to meet your tastes. Switch out the pasta of choice for your favorite. Change the ground beef to turkey. Add some extra veggies if you prefer to see more green on your plate. Drop the meat if you want to go vegetarian. Opt for gluten-free noodles to meet your dietary needs.
Kathe With An E: Skillet Penne and Sausage Supper
Hot Eats and Cool Reads: Capellini al Fresco
Musings and Meanderings: Inside Out Ravioli
The Rising Spoon: Creamy Lemon Pasta w. Heirloom Cherry Tomatoes
The Kitchen Wife: Ravioli with Smoked Sausage and Caprese Alfredo
Pam's Party and Practical Tips: Zucchini Pasta
Good Girl Gone Redneck: Crockpot Macaroni-and-Cheese
Pasta is one of the most flexible ingredients there is. Which is pretty much why I could totally live off of it. And might sort of whisper that at one time in my life I probably did.
Interested in my other recipe round-up posts? Find them here:
Oh WOW! I love pasta and now I am seriously hungry! Thanks so much for including me!
ReplyDeleteOh God, first I read about chocolate cake, (Rubber Shoes...) now this. I am so hungry. Will try some of these. Must eat...
ReplyDeleteAnita
I love pasta! Thanks so much for the round up!
ReplyDeleteI love pasta this post makes me very hungry I cant wait to try some of these out!
ReplyDeleteI'm reading this before I eat breakfast and now I want pasta. I could eat it every day! Yummy recipes, Andrea!
ReplyDeleteI had to bookmark this for when my kitchen becomes functional again. Some great recipes!
ReplyDeleteoh my gosh, I absolutely adore pasta but my Celiac kicks up even when I eat gluten-free pasta :-( Hopefully as I head that will stop happening and I can make some of these recipes! This post made me hungry.
ReplyDelete